Hotpoint Oven SE102PX User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2  
Positioning  
GB  
Electrical connection, 3  
Data plate  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Control panel lock  
DEMO mode  
Setting the clock and timer  
Starting the oven  
Cooking modes, 6-9  
Manual cooking modes  
Automatic cooking modes  
Programming the cooking mode  
Practical cooking advice  
Cooking advice table  
SE102PX  
SQ102PI  
Precautions and tips, 10  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 11-12  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Automatic cleaning with the FAST CLEAN function  
After Sales Service, 13  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 14  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RRF quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
• Fasten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
TABLE OF CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
depth 40 cm  
56 l  
• Fasten the power supply cable in the  
corresponding cable clamp and close the cover.  
Dimensions  
Volume  
Electrical Connection:  
voltage: 220-240V ~ 50Hz  
maximum power absorbed  
2800 W  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
Supply cable:  
3x1.5mm2  
ENERGY LABEL  
Declared energy  
consumption for Forced  
convection Class  
4
2
L
– heating mode:  
Gratin  
N
This appliance conforms to  
the following European  
Economic Community  
directives: 73/23/EEC dated  
19/02/73 (Low Voltage) and  
subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic  
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
Compatibility) and  
subsequent amendments -  
93/68/EEC dated 22/07/93  
and subsequent  
amendments.  
2002/96/EEC  
3
 
Description  
of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
CONTROL PANEL  
POWER  
button  
TIME ADJUSTMENT  
buttons  
STOP  
FAST CLEAN  
selector  
TIME  
display  
START  
DOOR LOCK  
indicator  
TEMPERATURE  
display  
MANUAL  
CURRENT PREHEATING  
AUTOMATIC  
COOKING MODE  
icons  
TEMPERATURE  
indicator lights  
COOKING  
MODE  
icons  
TEMPERATURE  
adjustment  
CLOCK  
icon  
TIMER  
icon  
COOKING END TIME  
icon  
DURATION  
icon  
4
 
Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! The timer does not switch the oven on or off.  
GB  
Starting the oven  
1. Switch the control panel on by pressing the  
button.  
2. Press the button corresponding to the desired  
cooking mode. The displays show the time and  
temperature of the selected cooking mode.  
3. Press the “START” button to begin cooking.  
4. The oven will begin its preheating phase, and the  
current preheating temperature indicator lights turn red.  
The temperature may be changed by pressing the “+”  
and “-” buttons on the right hand side of the control  
panel.  
! The “Control panel lock” and “DEMO mode” can be  
activated/deactivated even when the control panel is  
switched off.  
Control panel lock  
To lock the oven controls, press the  
and  
5. When the preheating stage is complete, a buzzer  
sounds and all current preheating temperature indicator  
lights are illuminated: place the food in the oven.  
6. During cooking it is always possible to:  
- Change the temperature by pressing the “+” and “-”  
buttons on the right hand side of the control panel.  
- Set the cooking duration (see Cooking Modes).  
- Press “STOP” to interrupt cooking.  
buttons for 5 seconds. A buzzer sounds and the  
TEMPERATURE display shows “r-0”.  
Press again to unlock the controls. The “STOP” button  
is always active.  
Demo mode  
The oven can operate in DEMO mode: all heating  
elements are deactivated, and controls remain  
operative.  
7. The oven switches off automatically after two hours:  
this default time is set for all cooking modes for safety  
reasons.  
To activate the DEMO mode, press the  
,
,
and  
The cooking duration may be changed (see Cooking  
Modes).  
buttons simultaneously.  
To deactivate the DEMO mode, press the  
,
,
8. If a blackout occurs, while the oven was already  
operating, an automatic system within the appliance  
will reactivate the cooking mode from where it was  
interrupted as long as the temperature has not  
dropped below a certain level. Programmed cooking  
modes which have not started will not be restored and  
must be reprogrammed.  
and  
buttons at the same time. A buzzer sounds  
and the display shows “demo off”.  
Setting the clock and timer  
After the appliance has been connected to the mains, or  
after a blackout, the  
To set the time:  
button will begin to blink.  
! There is no preheating stage for the BARBECUE  
mode.  
1. Set the hour figure within 8 seconds using the “+”  
and “-” buttons on the right hand side.  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
! Always place cookware on the rack(s) provided.  
2. Press the  
button again.  
3. Adjust the minutes using the “+” and “-” buttons on  
the right hand side.  
4. Wait at least 8 seconds for the setting to be  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan generates a stream of air which  
escapes between the oven control panel and the oven  
door. At the beginning of the FAST CLEAN mode, the  
cooling fan operates at low speed.  
memorised, or press the button again.  
To make any necessary changes, switch on the control  
panel by pressing the button, then press the  
button and follow the described procedure.  
! Once the cooking has been completed, the cooling  
fan continues to operate until the oven has cooled  
down sufficiently.  
When the set time has elapsed, a buzzer will sound.  
The buzzer will automatically stop after 6 seconds or when  
any active symbol on the control panel is pressed.  
To set the timer, press button  
and repeat the steps  
button indicates that  
Oven light  
When the oven is not in operation, the lamp can be  
switched on at any time by opening the oven door.  
described to set the clock. The  
the timer is active.  
5
 
Cooking modes  
Manual cooking modes  
Spit roast (only available in certain models)  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
To operate the  
rotisserie spit (see  
diagram) proceed as  
follows:  
In the BARBECUE mode, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the  
air cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
1. Place the dripping pan in position 1.  
2. Place the rotisserie support in position 3 and  
insert the spit into the hole provided on the back  
panel of the oven.  
BARBECUE mode  
The top heating element and the rotisserie spit  
(where present) are activated. By pressing the “+”  
and “-” buttons on the left hand side of the control  
panel, the power levels that may be set will appear  
on the TEMPERATURE display; these range  
between 5% and 100%. The high and direct  
temperature of the grill is recommended for food that  
requires high surface temperature. Always cook in  
this mode with the oven door closed.  
3. Start the spit roast function by selecting the  
modes.  
or  
! When the mode is activated, the rotisserie spit  
will stop if the door is opened.  
Automatic cooking modes  
! The temperature and cooking duration are pre-set  
values, guaranteeing a perfect result every time -  
automatically. These values cannot be adjusted and  
use the C.O.P.® (Programmed Optimal Cooking)  
system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You  
may start cooking whether the oven has been  
preheated or not.  
GRATIN mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation of the heating  
elements through forced circulation of the air  
throughout the oven.  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
! Do not open the oven door as this will disrupt the  
duration and temperature.  
MEAT mode  
LOW TEMPERATURE modes  
Use this function to cook beef, pork and lamb. Place  
the meat inside the oven while it is still cold. The  
dish may also be placed in a preheated oven.  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt and heating dishes at  
the required speed. The temperature options are: 40,  
65, 90 °C.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
6
 
PIZZA mode  
BREAD mode  
GB  
Use this function to make pizza. Please see the  
following chapter for further details.  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
• Follow the recipe.  
• Do not exceed the maximum weight of the  
dripping pan.  
BREAD mode  
Use this function to make bread. Please see the  
following chapter for further details.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5.  
• The dough must be left to rise at room  
temperature for 1 – 1 ½ hours (depending on the  
room temperature) or until the dough has doubled  
in size.  
PIZZA mode  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
• Follow the recipe.  
Recipe for BREAD:  
• The weight of the dough should be between 500 g  
and 700 g.  
• Lightly grease the dripping pan.  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium  
and lower levels  
Recipe for PIZZA:  
Recipe for 1000 g of dough: 600 g flour, 360 g  
water, 11g salt, 25 g fresh yeast (or 2 sachets of  
powder yeast)  
1 dripping pan on a low shelf level, hot or cold oven  
Recipe for 3 pizzas weighing approximately 550 g:  
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,  
100 ml olive oil, 20 g fresh yeast (or 2 sachets of  
powder yeast)  
Method:  
• Mix flour and salt in a large bowl.  
• Dilute yeast in lukewarm water (approximately 35  
degrees).  
• Leavening at room temperature: 1 hour.  
• Place inside hot or cold oven.  
• Make a small well in the mound of flour.  
• Pour in water and yeast mixture.  
• Start the  
PIZZA cooking mode.  
• Knead dough by stretching and folding it over itself  
with the palm of your hand for 10 minutes until it  
has a uniform consistency and is not too sticky.  
• Ball and cover the dough with plastic wrap and  
leave it to leaven at room temperature for 1 – 1 ½  
hours (until it has doubled in size).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan on oven paper.  
• Cover the loaves with flour.  
• Make incisions on the loaves.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5. For cleaning  
purposes, we recommend the use of water and  
vinegar.  
• Place the loaves inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
7
 
Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
programming can take place.  
Programming the duration  
Press the  
button, then:  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
1. Adjust the time using the “+” and “-” buttons on  
the left hand side of the control panel.  
2. Press the  
button to memorise the setting.  
3. Press the “START” button to confirm the  
programming process.  
MULTILEVEL  
4. When the set time has elapsed, END appears on  
the TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
Programming delayed cooking  
BARBECUE  
1. Press the  
button and repeat steps 1 and 2 as  
described.  
• Place the grill rack in position 3 or 4 and place  
the food in the centre of the rack.  
2. Then press the  
button and set the end time  
using the “+” and “-” buttons on the left hand side of  
the control panel.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
3. Press the  
button to memorise the setting.  
4. Press the “START” button to confirm the  
programming process.  
5. When the selected time has elapsed, END appears  
on the TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed and the end time  
is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
PIZZA  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
Programming has been set when the  
and  
buttons flash. The TIME and DURATION displays  
show the end time and the duration alternately.  
To cancel a programming procedure press the  
“STOP” button.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
! When selecting a cooking mode, the  
button is  
activated whereas the  
the cooking time, the  
button is not. When setting  
button is illuminated and  
delayed cooking can be programmed.  
8
 
Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended  
temperature  
C)  
Cooking duration  
(minutes)  
standard  
guide rails  
sliding guide  
rails  
Multilevel*  
Barbecue*  
Gratin*  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
1+1  
1
2 and 4  
2 and 4  
1 and 3  
1 and 3  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
190  
210  
200  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
1
1
2 and 4  
1 and 2/3  
1 and 3  
1 and 3  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Cheese puffs on 2 racks  
Savoury pies  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
1
1
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
Mackerel  
Sole and cuttlefish  
1
0.7  
0.7  
0.7  
0.5  
0.8  
0.7  
4 or 5  
4 or 6  
1
4
4
3
3
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
210  
200  
210  
210  
210  
210  
210  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
4
3
4
3 or 4  
4
3
2 or 3  
3
3
3
3
-
Sausages  
Hamburgers  
4
4
4
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
-
-
70-80  
70-80  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
-
1
-
Grilled chicken  
Cuttlefish  
1.5  
1
2
2
2
2
-
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
1.5  
1.5  
1
1
1
-
-
-
Roast veal or beef  
Roast pork  
Lamb  
2
2
2
2
2
2
2
2
2
2
2
2
2
Low  
temperature  
Defrosting  
Proving  
Dish heating  
Pasteurisation  
Pizza (see recipe)  
Focaccia (bread dough)  
Bread (see recipe)  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2
-
-
-
-
60-90  
-
-
Automatic  
pizza  
1
1
1
-
-
23-33  
23-33  
55  
2
Automatic  
bread  
2
-
Automatic  
baked cakes  
Automatic  
roast  
Cakes made using leavened dough  
Roasts  
1
1
2 or 3  
2 or 3  
2
2
No  
No  
-
-
35-55  
60-80  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be  
modified manually.  
9
 
Precautions and tips  
! This appliance has been designed and  
• If the appliance breaks down, under no  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• Do not rest heavy objects on the open oven door.  
Disposal  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
Do not touch the heating elements and parts of  
the oven door when the appliance is in use;  
these parts become extremely hot. Keep  
children well away from the appliance.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
Respecting and conserving the  
environment  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, it could  
catch fire.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
10  
 
Care and maintenance  
Switching theapplianceoff  
Inspecting the seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest After-  
sales Service Centre (see Assistance). We recommend  
that the oven is not used until the seals have been  
replaced.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse and  
dry thoroughly. Do not use abrasive powders or  
corrosive substances.  
Replacing the light bulb  
To replace the  
oven light bulb:  
Oven  
compartment  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• All accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Lamp  
Seal  
Glass door  
1. Remove the glass cover using a screwdriver.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 15 W, cap E 14.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
For more thorough cleaning purposes, the oven door  
may be removed:  
Replace the glass cover, making sure the seal is  
positioned correctly (see diagram).  
1. Open the oven door fully  
(see diagram).  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram).  
3. Grip the door on the two  
external sides and close it  
approximately half way. Pull the  
door towards you, lifting it out  
of its slot (see diagram). To  
replace the door, reverse this  
sequence.  
11  
 
Automatic cleaning with the FAST CLEAN  
function  
Safety devices  
GB  
• The door is locked automatically as soon as the  
temperature exceeds a certain value.  
With the FAST CLEAN mode, the internal temperature  
of the oven reaches 500°C. The pyrolytic cycle is  
activated and burns away food and grime residues.  
Dirt is literally incinerated.  
• Should a malfunction occur, the heating elements  
will switch off.  
Keep children away from the appliance during the  
automatic cleaning cycle as surfaces may become  
very hot. Particles may ignite inside the oven due to  
the spontaneous combustion process. There is no  
cause for concern: this process is both normal and  
hazard-free.  
• Once the oven door has been locked, you cannot  
change the duration and end time settings.  
! Programming is possible only after selecting the  
FAST CLEAN mode.  
Before initiating the FAST CLEAN mode:  
Programming delayed automatic cleaning  
• Remove large or coarse food residues from inside of  
the oven using a damp sponge. Do not use  
detergents.  
Press the  
button, then:  
1. Adjust the time using the “+” and “-” buttons on the  
left hand side of the control panel.  
• Remove all accessories.  
2. Press the button to memorise the setting.  
3. Press the “START” button to confirm the  
• Do not place tea towels or pot holders over the oven  
handle.  
programming process.  
4. When the selected time has elapsed, END appears  
on the TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and the Economy (ECO)  
FAST CLEAN mode level has been selected: default  
set time 1 hour. 12:30 is selected as the end time.  
The programme will start automatically at 11:30 a.m.  
! If the oven is too hot, the pyrolytic cycle may not  
start. Wait for the oven to cool down.  
! The programme may only be started once the oven  
door has been closed.  
Programming has been set when the  
and  
buttons  
flash. The TIME and DURATION displays show the FAST  
CLEAN end time and its duration alternately.  
To cancel a programming procedure press the “STOP”  
button.  
To activate the FAST CLEAN mode, press the  
button and select the desired power level (the mode  
has three power levels which cannot be modified):  
1. Economy (ECO): 1 hour  
Once the automatic cleaning cycle is over  
2. Normal (NOR): 1 hour and 30 minutes  
3. Intensive (INT): 2 hours.  
You will have to wait until the temperature inside the  
oven has cooled down sufficiently before you can open  
the oven door. You will notice some white dust  
deposits on the bottom and the sides of your oven;  
remove these deposits with a damp sponge once the  
oven has cooled down completely. Alternatively, you  
can make use of the already heated oven, in which  
case it is not necessary to remove the deposits, they  
are completely harmless and will not affect your food in  
any way.  
12  
 
After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot  
be locked shut.  
13  
 
Guarantee  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709  
088 088 (ROI 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to  
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine  
or, if you prefer, give you your money back.  
14  
 
Notes  
GB  
15  
 
Notes  
01/2007 - 195060078.00  
XEROX BUSINESS SERVICES  
GB  
16  
 

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